Honey Ginger Carrots

These carrots are divine, they're sweet and soft and perfect!

Recipe-

1lbs sliced carrots

boil in a pot of water until mostly cooked.

In a frying pan melt together:

3 tbls butter(or coconut oil)
2 tbls honey
1 tbls grated ginger
1 tbls lemon juice

Pour in the mostly cooked carrots and let them simmer until the carrots are a little browned. 

Serve with Lemon-Oregano Chicken(recipe coming soon!)
 or Asian Inspired grilled Salmon
 or Honey Lime Chicken in a rice bowl. YUM!