Ginger Garlic Green Beans

This green bean side is the perfect side or add on dish to go with the asian grilled salmon recipe I posted earlier. I've been very into coconut oil lately because it's so tasty and simple, and healthy. This recipe can totally be made with butter if you'd like but the coconut oil is a little mellower which is perfect with the garlic and ginger providing all the flavor.

Ginger Green Beans

2+ servings of green beans 

a minced knuckle of ginger 

2-3 cloves of minced garlic

~ 2 tsp coconut oil or butter

Just steam the green beans til their almost done then drain the pot, put the pot back on the burner and add the coconut oil, garlic, and the ginger. Stir the additions in til the beans are all nicely coated and then let sauté for about 5-7 minutes occasionally stirring until the beans begin to brown and even blacken a little. Easy peasy, the perfect extra to lots of meals!