Teriyaki Salmon with Siracha Cream Sauce

So teriyaki salmon is good and all but thats not why I put up this recipe, I put up the recipe for the siracha cream sauce which is AMAZING! its spicy and creamy and a little sweat and it's fabulous!
It's delicious with the teriyaki salmon but it's also really good as a dip for sweet potato fries, see my recipe for those here. And ENJOY!

Easy Teriyaki Salmon
1/4 cup soy sauce
1/4 cup brown sugar
2 tbls honey
1/2 tsp ground ginger
1/4 tsp garlic powder

mix the ingredients together and then heat- minute in the microwave or a couple on the stove is all you need. Pour marinade over already sliced chicken and let marinade for 20 minutes to 2 hours. Then grill!

Sriracha Cream Sauce
1/2 cup mayo
1 1/2 tbls sweetened condensed milk
2-3 tbls sriracha sauce

Just mix that all together and serve, beware it is rather hot with 3 tbls of sriracha so if you're not real into spice it's probably best if you take a taste at 2 tbls ;)

Now I know the Sriracha cream sauce is kinda nasty if you think about it so my advice is not to think about it! This recipe is literally the only thing that will induce me to ingest mayo so if you're like me and you don't like the stuff I'm telling you this sauce is awesome!
also don't worry so much about the calories and such because this recipe makes enough for 4 people to eat two whole meals with it so you won't be eating all that mayo yuckiness all on your own ;)