Grilled Salmon
Salmon Fillets (2-5 works)
3 tbls olive oil(or any good alternative)
3 tbls soy sauce
3 tbls brown sugar
1 tsp lemon pepper
1/2 tsp dried basil
1/2 tsp dried thyme
pinch of salt and pepper
Marinade the salmon for about 10 minutes then flip and marinade for another 10.
turn on the grill and grease it, make sure its nice and hot before you put the salmon on.
Grill both sides of the salmon and serve with rice and veggies!
It's delicious with my carrot recipe and rice/noodles. Or what I did last week was grill some zucchini and barbecue some ears of corn to go with the salmon.
If you like you can boil the marinade after you put the fish on the grill and use the marinade as a sauce which is perfect if you're planning on tossing this salmon into a rice bowl.
If you like you can boil the marinade after you put the fish on the grill and use the marinade as a sauce which is perfect if you're planning on tossing this salmon into a rice bowl.
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